Fill steak night with even more flavor with this Grilled Bacon Stuffed Flank Steak. The tender flank steak is rolled and stuffed with smoky bacon, creating a flavor-packed dish that's perfect for grilling. Ideal for a special dinner or weekend BBQ, this recipe demands second helpings with its bold flavor and juicy texture.
Fully cook bacon to flexible, but not a complete crisp. Lay your Swift flank steak on a cutting board and pound steak. Salt and pepper both sides. Add garlic and parsley. Layer on bacon. Layer on cheese.
Cut cooking string. Starting from the bottom edge and rolling away from you, roll beef into tight log and place on cutting board seam-side down. Starting with the middle, tie together rolled steak. Then working from center to out; tie strings on both sides.
Starting with end piece, skewer flank steak directly from outermost flap through to the opposite side. Slice to about one-inch-thick thickness. Repeat.
Preheat grill. Grill pinwheels on hot grill for about 5 minutes. Flip and cook to desired temperature. Transfer to large plate and rest for 5 minutes. Remove skewers.
Serve!
Recipe courtesy of the National Pork Board
SPREAD THE PASTA
Why keep this culinary masterpiece to yourself? Share the recipe on social media and let the world join in the fun of twirling spaghetti like pros and savoring the juicy, flavorful meatballs. It's a surefire way to spread joy, laughter, and deliciousness across the world!
Learn from the Meat Master Our Founder, Gustavus Swift
25 minutes
2-3
