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Makes the Meal

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Your next meal starts here. Choose from our cuts and cooking styles for a fresh take on dinner:

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  • All
  • Beef
  • Pork
  • Bacon
  • Deli Meats
Boneless Beef New York Strip Loin Steak
Boneless Beef New York Strip Loin Steak

Sink your teeth into the classic taste of our Boneless Beef New York Strip Loin Steak, cut from the Loin primal located below the backbone. This premium cut is renowned for its perfect balance of tenderness and flavor, making it a favorite among steak lovers. Whether grilled, broiled, or pan-seared, the New York Strip delivers a juicy, robust beef experience that’s both satisfying and memorable.

Boneless Beef New York Strip Loin Steak

Ingredients: BEEF

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Dry Rubbed St. Louis Style Pork Sparerib, Whiskey Black Pepper Seasoned
Dry Rubbed St. Louis Style Pork Sparerib, Whiskey Black Pepper Seasoned

Discover the delicious convenience of our Dry Rubbed St. Louis Style Pork Spareribs, sourced from the belly section of the rib cage, just below the backribs. With a unique and bold flavor, these ribs are meticulously trimmed to a uniform rectangular shape for even cooking and perfect bites every time. Our ribs are topically seasoned with our special dry rub, so no matter the flavor you choose, they are sure to be a crowd pleaser.

Variation

Available in: Whiskey Black Pepper and Kansas City Style BBQ Seasoned

Ingredients: PORK, SPICES, SALT, SUGAR, DEHYDRATED BELL PEPPERS, MALTODEXTRIN, DEHYDRATED ONION & GARLIC, DEXTROSE, POTASSIUM CHLORIDE, NATURAL FLAVORS (INCLUDING SMOKE).

Nutrition Facts
Dry Rubbed St. Louis Style Pork Sparerib, Kansas City Style BBQ Seasoned
Dry Rubbed St. Louis Style Pork Sparerib, Kansas City Style BBQ Seasoned

Discover the delicious convenience of our Dry Rubbed St. Louis Style Pork Spareribs, sourced from the belly section of the rib cage just below the backribs. Named after the city celebrated for its barbecue, these ribs are meticulously trimmed to a uniform rectangular shape for even cooking and perfect bites every time. Our ribs are topically seasoned with our special dry rub, so no matter the flavor you choose, they are sure to be a crowd pleaser.

Variation

Available in: Kansas City Style BBQ and Whiskey Black Pepper Seasoned

Ingredients: PORK, SUGAR, SALT, SPICES (INCLUDING PAPRIKA), ONION & GARLIC, NATURAL HICKORY SMOKE FLAVOR (CONTAINS MALTODEXTRIN).

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Hickory Double Smoked Thick Cut Bacon
Hickory Double Smoked Thick Cut Bacon

Experience the rich, smoky flavor of our Hickory Double Smoked Thick Cut Bacon. Crafted from premium pork belly, this bacon is cured, salted, and then smoked twice over hickory wood to achieve its distinctive, deep flavor. Each thick slice offers a perfect balance of savory and smoky notes, making it an ideal addition to breakfast spreads, sandwiches, or as a flavorful ingredient in your favorite recipes. Enjoy the robust taste and satisfying crunch that our double-smoked bacon brings to your table.

Variation

Ingredients: Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.

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Boneless Pork Loin
Boneless Pork Loin

Enjoy the premium quality of our Boneless Pork Loin, a cut taken from the back of the pig, nestled between the shoulder and leg. This lean, tender meat is ideal for preparing as a roast or cut into chops, as well as a variety of cooking methods, including roasting, grilling, and smoking. Its mild flavor makes it a versatile addition to any meal, whether you’re crafting a quick weekday dinner or an elaborate weekend feast. With its consistent juiciness and easy preparation, the boneless pork loin is a staple for any kitchen.

Boneless Pork Loin

Pork loin is best when cooked to an internal temperature of 145°F, followed by a 3-5 minute rest.

Ingredients: PORK.

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Beef Plate Skirt Steak (Outside Skirt Steak)
Beef Plate Skirt Steak (Outside Skirt Steak)

Enjoy the bold flavor of our Beef Plate Skirt Steak, sourced from the short plate primal located just below the rib. Known for its rich, beefy taste and distinctive texture, this cut is perfect for marinating and grilling. Ideal for fajitas, stir-fries, or simply seared and served, the skirt steak offers a versatile and delicious option for any meal. Its unique flavor profile and tender bite make it a favorite for those who appreciate robust and satisfying beef dishes.

Beef Plate Skirt Steak (Outside Skirt Steak)

Ingredients: BEEF

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Ground Pork

Our Ground Pork is crafted from the ham portion of the pig. It offers the perfect balance of lean meat and flavor. With just the right amount of lean and fat, it’s ideal for a variety of dishes, from juicy burgers and meatballs to flavorful sausages and stir-fries. This versatile ground pork ensures your recipes are both delicious and satisfying, making it a staple in any kitchen.

Ground Pork

Available in:90% Lean/10% Fat and 80% Lean/20% Fat

Ingredients: PORK.

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Hard Salami
Hard Salami

Enjoy the robust, authentic flavor of Swift Hard Salami, crafted with care to deliver 7g of protein per serving. Ideal for sandwiches, charcuterie boards, or as a quick snack, this hard salami offers a perfect balance of spices and rich, meaty taste. Made with high-quality ingredients and traditional methods, Swift Hard Salami is a versatile and delicious addition to any meal, ensuring you can enjoy its bold flavor in a variety of culinary creations.

Swift Salami is crafted with care and has 7 grams of protein per serving, no MSG added, and is lactose and gluten free.

Ingredients: Pork, Beef, Salt, Contains 2% or Less of Dextrose, Spices, Garlic Powder, Starter Cultures, Natural Smoke Flavor, Sodium Erythorbate, Sodium Nitrate, Sodium Nitrite, BHA, BHT

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Beef Ribeye Steak
Beef Ribeye Steak

Join us in celebrating the iconic Ribeye Steak, cut from the rib primal, and renowned for its rich marbling. This steak delivers an unparalleled combination of tenderness and robust flavor, the marbling ensures a juicy, melt-in-your-mouth experience, making it a favorite among steak enthusiasts. Whether grilled, broiled, or pan-seared, the ribeye offers a luxurious dining experience that embodies the essence of premium beef. It's a classic cut that stands out for its exceptional taste and texture.

Beef Ribeye Steak

Ingredients: BEEF

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Learn from the Meat Master
Our Founder, Gustavus Swift

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