Boneless Pork Shoulder Butt
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Boneless Pork Shoulder Butt

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INGREDIENTS

Our Boneless Pork Shoulder Butt, cut from the upper front shoulder above the picnic, offers rich, marbled meat that’s perfect for slow cooking, braising, or roasting. Often referred to as simply pork shoulder or pork butt, this iconic cut is ideal for making pulled pork, hearty stews, and more. Its versatility and succulent flavor make it a favorite for both home cooks and chefs alike.

Boneless Pork Shoulder Butt in packaging

DINNER MADE SIMPLE.

HOW TO COOK IT

METHOD
TIME
INTERNAL TEMP
ADDITIONAL NOTES
SLOW COOKER SLOW COOKER
8-10 HRS
LOW
Cook until internal temp 200°F for pulled pork
OVEN OVEN
30min/lb
350°F
Cook until internal temp 200°F for pulled pork
SMOKER/GRILL SMOKER/GRILL
350-500°F
30min per lb
Roast on direct heat until grill marks on all sides. Reduce to 350°F and wrap with foil and cook with indirect heat. Remove foil and cook for additional 5-10 mins for crispy exterior
INSTANT POT INSTANT POT
20min/lb
HIGH PRESSURE
Natural release for 15-20 min then quick release
Boneless Pork Shoulder Butt

Nutrition

Serving Size: 4 oz (112g)
Amount Per Serving
Calories 210
% Daily Value
Total Fat 14g 18%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 70mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes Added Sugars 0g 0%
Protein 20g 39%
Vitamin D 1mcg 6%
Calcium 18mg 2%
Iron 1mg 6%
Potassium 356mg 8%
*Percent Daily Values are based on a 2,000 calorie diet INGREDIENTS: PORK

CUT CURIOSITIES, ANSWERED:

This cut is best cooked low and slow. In a slow cooker, cook on low for 8–10 hours or high for 4–5 hours until the internal temperature reaches about 200°F. In the oven, roast at 350°F for approximately 30 minutes per pound. For pulled pork, cook until the roast reaches 195–205°F and easily shreds with a fork.

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