Boneless Pork Shoulder Butt

Our Boneless Pork Shoulder Butt, cut from the upper front shoulder above the picnic, offers rich, marbled meat that’s perfect for slow cooking, braising, or roasting. Often referred to as simply pork shoulder or pork butt, this iconic cut is ideal for making pulled pork, hearty stews, and more. Its versatility and succulent flavor make it a favorite for both home cooks and chefs alike.

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