Hatch Chile Seasoned Boneless Pork Shoulder Butt

20g Protein Per Serving Gluten Free

Bring bold Southwest-inspired flavor to your table with Swift® Hatch Chile Seasoned Boneless Pork Shoulder Butt. Made from richly marbled pork shoulder and seasoned with Hatch chile spices, this tender, juicy roast delivers mild heat and savory flavor in every bite. Whether you’re making shredded pork tacos, burritos, sandwiches, or a hearty pork roast, this versatile cut makes it easy to create crowd-pleasing meals with minimal prep.

Hatch Chile Seasoned Boneless Pork Shoulder Butt in packaging

DINNER MADE SIMPLE.

HOW TO COOK IT

OVEN

30 minutes per pound

165–175°F for slicing; 190–200°F for shredding

Cook covered with 1 cup of water. For pulled pork, continue cooking about 1 additional hour until fork tender.

SLOW COOKER

6–7 hours on High

190–200°F

Place fat side up with 1 cup of water. If fork tender before 6 hours, reduce heat to Low. Slice or shred before serving.

PRO TIPS

Cook to 190–200°F if you plan to shred the pork – the extra cooking time creates perfectly tender, pull-apart meat.
Let the roast rest for 10–15 minutes before slicing or shredding to help retain its natural juices.

Hatch Chile Seasoned Boneless Pork Shoulder Butt

Nutrition

Serving Size: 4 oz (112g)

Amount Per Serving

Calories 320

% Daily Value

Total Fat 14g 18%

Saturated Fat 4.5g 23%

Trans Fat 0g

Cholesterol 70mg 23%

Sodium 540mg 23%

Total Carbohydrate 3g 1%

Dietary Fiber 0g 0%

Total Sugars 1g

Includes Added Sugars 1g 2%

Protein 20g 41%

Vitamin D 1mcg 6%

Calcium 21mg 2%

Iron 1mg 6%

Potassium 490mg 10%

WHAT IT IS

Swift® Hatch Chile Seasoned Boneless Pork Shoulder Butt starts with a well-marbled, boneless pork shoulder that's pre-seasoned with Hatch chile spices for bold, Southwestern flavor. Ready for the oven or slow cooker, it delivers tender, juicy results without the need for additional seasoning, making it an easy option for everything from tacos to family-style pulled pork.

FLAVOR & TEXTURE

Richly marbled pork delivers exceptional tenderness and juiciness, while the Hatch chile seasoning adds a mild kick of earthy pepper flavor balanced with savory garlic, onion, and spices. Slow cooking creates succulent, pull-apart meat that's perfect for hearty comfort meals.

BEST FOR

Pulled pork tacos
Burritos
Sandwiches
Pork roast dinners
Rice bowls
Meal prep
Family dinners
Game day entertaining

Why It Works

Pork shoulder is naturally rich in marbling, allowing it to stay juicy throughout long cooking times. Combined with Hatch chile seasoning, this boneless roast develops deep, savory flavor while becoming fork-tender in the oven or slow cooker. It’s an easy, versatile cut that works equally well sliced for dinner or shredded for tacos, burritos, and sandwiches.

PACK FORMATS

Catch Weight package

CUT CURIOSITIES, ANSWERED:

It’s a boneless pork shoulder roast that’s pre-seasoned with Hatch chile spices, giving it bold, savory flavor with a mild kick. It’s ready to cook and ideal for slow-roasted or shredded pork dishes.

For tender sliced pork, roast until it reaches 165–175°F. For pulled pork, continue cooking until the internal temperature reaches 190–200°F, allowing the connective tissue to break down for easy shredding.

The Hatch chile seasoning provides a mild, flavorful heat that enhances the pork without being overwhelmingly spicy, making it suitable for a wide variety of meals.

This versatile roast is perfect for pulled pork tacos, burritos, sandwiches, rice bowls, enchiladas, nachos, hearty pork roasts, and meal prep throughout the week. It also works well as a filling for quesadillas and sliders.

Hatch Chile Seasoned Boneless Pork Shoulder Butt