Bacon Wrapped Beef & Pork Pub Sliders

Q: How much protein is in each serving?

Each 5 oz serving contains 22g of protein, making these sliders a satisfying option for lunch, dinner, or game-day gatherings.

Q: Are Swift Bacon Wrapped Beef & Pork Pub Sliders gluten free?

Yes. These sliders are gluten free, contain no allergens, and no MSG, making them an easy choice for a variety of meal occasions.

DINNER MADE SIMPLE.

HOW TO COOK IT

PAN-SEAR

6-8 MINS

160°F

Cook until 160°F internal

GRILL

8-10 MINS

160°F

Cook until 160°F internal

AIR FRY

14-15 MINS

160°F

Cook at 350°F

PRO TIPS

For skillet cooking, drain excess fat after browning
Use higher heat for searing burgers, medium heat for sauces

Bacon Wrapped Beef & Pork Pub Sliders

Nutrition

Serving Size: 5 oz (142g)

Amount Per Serving

Calories 420

% Daily Value

Total Fat 36g 46%

Saturated Fat 13g 65%

Trans Fat 0.5g

Cholesterol 95mg 32%

Sodium 250mg 11%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Includes Added Sugars 0g 0%

Protein 22g 44%

Vitamin D 1mcg 6%

Calcium 19mg 2%

Iron 2mg 10%

Potassium 363mg 8%

WHAT IT IS

It's exactly what it sounds like: a mix of ground beef and ground pork in a single package. Swift's blend combines the bold, beefy flavor you love with the subtle richness of pork, creating a versatile ground meat that works beautifully across a wide range of recipes. Think of it as an upgrade to your usual ground meat rotation, without any extra effort.

FLAVOR & TEXTURE

Rich, savory beef and pork are wrapped in smoky bacon for bold, layered flavor with a juicy, tender bite. As the bacon crisps during cooking, it adds a delicious crunch and enhances the rich, meaty texture, making every slider satisfying and full of flavor.

BEST FOR

Backyard BBQs
Game day sliders
Pub-style burgers
Tailgates
Weeknight dinners
Entertaining

Why It Works

The combination of beef and pork delivers exceptional juiciness, while the bacon wrapping adds rich flavor and naturally bastes the slider as it cooks. Thick-cut and 80% lean, these pub sliders stay tender and flavorful whether grilled, pan-fried, or air fried, making them an easy way to create restaurant-style burgers at home.

COOKING METHODS

PAN-SEAR

GRILL

AIR FRY

PACK FORMATS

10 oz package • Two 5 oz Bacon Wrapped Pub Sliders

CUT CURIOSITIES, ANSWERED:

Swift Bacon Wrapped Beef & Pork Pub Sliders combine quality beef, pork, and bacon into thick, juicy pub-style sliders that are ready for the grill, skillet, or air fryer. Individually portioned and packed with 22g of protein per serving, they’re an easy way to elevate burgers for weeknight dinners, tailgates, and backyard cookouts.

No. Swift Bacon Wrapped Beef & Pork Pub Sliders are raw and should always be cooked to an internal temperature of 160°F before serving.

These sliders can be prepared in a skillet, on the grill, or in the air fryer. Start from thawed, gently smash each slider to about ¾-inch thick, season as desired, and cook until the bacon is crisp and the internal temperature reaches 160°F. Allow the sliders to rest for 3 minutes before serving.

Pub sliders are thicker and heartier than traditional sliders, offering a steakhouse-inspired burger experience in a smaller size. Swift’s version is wrapped in bacon for extra flavor and juiciness while remaining perfectly sized for entertaining or quick meals.

Each 5 oz serving contains 22g of protein, making these sliders a satisfying option for lunch, dinner, or game-day gatherings.

Yes. These sliders are gluten free, contain no allergens, and no MSG, making them an easy choice for a variety of meal occasions.

Bacon Wrapped Beef & Pork Pub Sliders