Ground Beef and Pork Blend

100% All Natural 0 Artificial Ingredients

Experience the rich, savory flavor of Swift Ground Beef and Pork Blend, expertly crafted with an 80/20 lean-to-fat ratio for the perfect balance of juiciness and bold taste. Made from premium cuts of beef and pork, this versatile blend delivers 19 grams of protein per serving and zero artificial ingredients so you can feel good about every bite. Ideal for burgers, meatballs, tacos, or any recipe that calls for elevated flavor and satisfying texture, this blend brings hearty, homestyle goodness to your kitchen. Whether you’re firing up the grill or cooking up a weeknight favorite, Swift Ground Beef and Pork Blend ensures every meal is a crowd-pleaser.

DINNER MADE SIMPLE.

HOW TO COOK IT

PAN FRY

6–8 minutes

160°F

Brown over medium-high heat, breaking apart as desired. Drain excess fat before adding additional ingredients.

GRILL

8–10 minutes

160°F

Form into patties and grill over medium-high heat, flipping once for even cooking.

ROAST

15–20 minutes

160°F

Ideal for meatloaf or meatballs baked in the oven until fully cooked.

PRO TIPS

Drain excess fat after browning when preparing tacos, pasta sauces, or casseroles.
Use high heat when searing burgers for a flavorful crust, and medium heat when cooking sauces or skillet meals.
Avoid over-mixing when forming burgers or meatballs to keep the texture tender and juicy.

Ground Beef and Pork Blend

Nutrition

Serving Size: 4 oz (113g)

Amount Per Serving

Calories 280

% Daily Value

Total Fat 22g 28%

Saturated Fat 8g 40%

Trans Fat 1g

Cholesterol 80mg 27%

Sodium 65mg 3%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 19g

WHAT IT IS

It's exactly what it sounds like: a blend of ground beef and ground pork in one convenient package. Swift® combines the bold, beefy flavor you know with the natural richness of pork to create a versatile ground meat that's perfect for everything from burgers and tacos to meatballs and pasta sauces. Think of it as an easy upgrade to your favorite recipes.

FLAVOR & TEXTURE

Savory ground beef and richly marbled ground pork come together for a perfectly balanced blend with outstanding flavor and juiciness. The added pork creates a tender texture while enhancing moisture, making burgers, meatballs, sauces, and casseroles even more flavorful.

BEST FOR

Burgers
Meatballs
Tacos
Chili
Pasta sauces
Meatloaf
Stuffed peppers
Rice bowls
Weeknight dinners
Meal prep

Why It Works

The combination of beef and pork creates a richer, more balanced flavor than either protein alone. With an 80/20 lean-to-fat ratio, the blend stays juicy during cooking while browning beautifully for exceptional texture and flavor. Whether you’re grilling burgers or simmering a hearty sauce, Swift® Ground Beef & Pork Blend delivers consistent results every time.

PACK FORMATS

1 lb package • Two 8 oz portions

CUT CURIOSITIES, ANSWERED:

It’s exactly what it sounds like — a mix of ground beef and ground pork in a single package. Swift’s blend combines the bold, beefy flavor you love with the subtle richness of pork, creating a versatile ground meat that works beautifully across a wide range of recipes. Think of it as an upgrade to your usual ground meat rotation, without any extra effort.

Swift® Ground Beef & Pork Blend features an 80/20 lean-to-fat ratio, with approximately 67% beef and 33% pork. The balance of lean meat and fat delivers excellent flavor while helping recipes stay juicy during cooking.

The blend’s beef-and-pork combination opens up a lot of doors in the kitchen. On the Swift website, you’ll find some of our favorites: Ground Pork & Cabbage Stir Fry over Ramen, Ground Pork Potsticker Bowl, Asian Meatballs with Sweet-Spicy Dipping Sauce, Panfried BBQ Pork Cheeseburgers, California Style Burger Bowl, and Homemade Doner Kebab. If a recipe calls for ground beef or ground pork on its own, this blend works in its place — and usually tastes even better.

Each 4-ounce serving provides 19g of protein, making it a satisfying option for family meals while delivering rich flavor and versatility.

Use it within 1–2 days of purchase if stored in the refrigerator, or freeze it for up to 3–4 months. If you’re not cooking it right away, move it to the freezer and thaw in the fridge the night before you plan to cook it.

Yes. While thawing overnight in the refrigerator produces the best texture, you can cook the blend from frozen by gradually breaking it apart over medium heat until it reaches an internal temperature of 160°F.

Cook the blend to an internal temperature of 160°F — that’s the USDA safe minimum for any ground meat mixture containing pork or beef. A meat thermometer takes the guesswork out of it. No pink should remain before serving.

Ground Beef and Pork Blend