Boneless Bacon Wrapped Pork Eye of Round Filet

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INGREDIENTS

Experience the mouthwatering delight of our Boneless Bacon Wrapped Pork Eye of Round Filet. Sourced from the ham, this cut is tender and juicy, perfectly complemented by the smoky, savory flavor of crispy bacon. Ideal for a special dinner or a gourmet treat, this filet offers an effortless way to enjoy a sophisticated and satisfying meal. Unwrap a world of flavor with each bite, making every occasion memorable.

Boneless Bacon Wrapped Pork Eye of Round Filet in packaging

DINNER MADE SIMPLE.

HOW TO COOK IT

PAN-FRY

approx. 5-7 minutes per side

145°F

Cook over medium heat, turning occasionally so the bacon browns evenly. Rest for 3 minutes before serving.

GRILL

approx. 5-7 minutes per side

145°F

Grill over medium heat, turning occasionally. Rest for 3 minutes before serving.

ROAST

approx. 20–25 minutes at 400°F

145°F

Place on a rimmed baking sheet and roast until the center reaches 145°F. Rest for 3 minutes.

AIR FRY

approx. 12–16 minutes at 375°F

145°F

Turn halfway through cooking to help the bacon brown evenly. Rest for 3 minutes.

PRO TIPS

Let the filets sit at room temperature for 10–15 minutes before cooking to promote even results.
Turn the filets periodically so the bacon browns on all sides.
Use an instant-read thermometer inserted into the center of the pork to check doneness.
If the pork reaches temperature before the bacon is crisp, finish it briefly under the broiler or over direct heat.
Let the filets rest for 3 minutes before serving to help retain their juices.

Boneless Bacon Wrapped Pork Eye of Round Filet

Nutrition

Serving Size: 5 oz (142g)

Amount Per Serving

Calories 250

% Daily Value

Total Fat 17g 22%

Saturated Fat 6g 30%

Trans Fat 0g

Cholesterol 90mg 30%

Sodium 450mg 20%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Includes Added Sugars 0g 0%

Protein 24g 48%

Vitamin D 1mcg 6%

Calcium 8mg 0%

Iron 1mg 6%

Potassium 437mg 10%

WHAT IT IS

Swift Boneless Bacon-Wrapped Pork Eye of Round Filet features a tender boneless cut of pork sourced from the ham and wrapped in savory bacon. Conveniently portioned and ready to cook, it brings steakhouse-inspired flavor to weeknight dinners, special occasions, and backyard grilling.

FLAVOR & TEXTURE

The lean pork filet is tender and juicy, while the bacon adds smoky, savory flavor and a crisp exterior. Together, they create a satisfying balance of meaty texture and rich bacon flavor.

BEST FOR

Weeknight dinners
Date-night meals
Backyard grilling
Special occasions
Individual entrées
Meal prep

Why It Works

The bacon adds flavor and richness while helping protect the lean pork from drying out during cooking. Because the filets are already wrapped and portioned, they deliver an elevated entrée without complicated preparation.

PACK FORMATS

5 oz individual filet/package

CUT CURIOSITIES, ANSWERED:

Pork eye of round is a lean, boneless cut sourced from the ham. Its compact shape makes it well suited for individual portions, and wrapping it in bacon adds flavor and richness.

Yes. The pork filet comes wrapped in bacon and ready to cook, reducing preparation time.

The filet can be pan-fried, grilled, roasted, or air-fried. Cook until the center of the pork reaches a minimum internal temperature of 145°F, then allow it to rest for 3 minutes.

Cook over moderate heat and turn the filet periodically so each side of the bacon has contact with the cooking surface. If needed, finish briefly under the broiler to crisp the bacon.

No. Cook the pork with the bacon in place so it can add flavor and richness as the filet cooks.

Boneless Bacon Wrapped Pork Eye of Round Filet