Smoked Beef Flat Iron With Herbed Ghee
9 ingredients, 75 minutes, Servings: 6
Image courtesy of BeefIt’sWhat’sForDinner.com
Ingredients:- 1 Swift Beef Flat Iron Steak (about 1-1/2 pounds)
- 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
Marinade:
- 2 Tbsp olive oil
- 1/4 C apple cider vinegar
- 1 Tbsp dried sage
Herbed Ghee:
- 4 Tbsp softened ghee or butter
- 1 Tbsp fresh parsley, minced
- 1 Tbsp fresh oregano, minced
Directions:- Combine Marinade ingredients in small bowl. Place beef Flat Iron Steak and Marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 30 minutes.
- Add wood chunks, chips or pellets to smoker according to manufacturer's instructions. Preheat smoker to 225°F.
- Remove steak from marinade; discard marinade. Add steak to smoker according to manufacturer's instructions. Set timer for 10 to 15 minutes, depending on desired smoke flavor.
- Meanwhile, combine ghee, parsley and oregano in small bowl. Using parchment paper to hold butter mixture, roll it back and forth to form 2-inch diameter log. Wrap and refrigerate for 30 minutes or until firm.
- When steak is done smoking, carefully remove from smoker.
- Heat large skillet over medium heat until hot. Place steak in skillet; cook 8 to 11 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove steaks, keep warm. Season with salt and pepper, as desired. Serve with Herbed Ghee, as desired.
Source: Recipe courtesy of BeefIt'sWhat'sForDinner.com
