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  2. Miso-Marinated Flat Iron Steak

Miso-Marinated Flat Iron Steak

Experience the umami richness of this Miso-Marinated Flat Iron Steak. The savory miso marinade adds deep flavor to the tender flat iron steak, which is grilled to perfection and served with fresh herbs or vegetables. This dish offers a unique twist on a classic steak, making it perfect for adventurous eaters.

8

INGREDIENTS

5 minutes
4

SERVINGS

Cooking style image

Ingredients:

Directions:

  1. Whisk together the miso, soy, lemon, brown sugar, garlic and cayenne in a baking dish just large enough to fit the steak. Add steak and flip over several times to coat in the marinade. Let marinate 30 minutes at room temperature or cover and refrigerate 1 hour to overnight.
  2. Preheat a grill to medium-high and brush the grates with oil. Grill the steak 3-5 minutes per side for medium-rare. Remove to a cutting board and let rest 5 minutes, then slice across the grain and serve with cooked noodles or rice.
Custom Recipe Developed for Swift
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Our Founder, Gustavus Swift

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