Pork Loin

Pork Loin

Loin is cut from the back of the pig, between the shoulder and the beginning of the leg.

Pork Loin

Choose Your Cooking Technique

sear
roast
grill
smoke
braise
sous vide
Pork Loin
Contains Egg, Fish, Milk, Peanut, Shellfsh, Soy, Tree Nuts, Wheat