Pork Loin Backrib
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Pork Loin Backrib

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Delight in the rich, juicy flavor of our Pork Loin Backribs, sourced from the rib section closest to the spine. These ribs are known for their tender meat and balanced fat content, making them ideal for grilling, smoking, or slow cooking. Whether you’re preparing a weekend barbecue or a special dinner, our backribs promise a succulent and flavorful experience that will have everyone coming back for more.

Pork Loin Backrib in packaging

DINNER MADE SIMPLE.

HOW TO COOK IT

METHOD
TIME
INTERNAL TEMP
ADDITIONAL NOTES
OVEN OVEN
2 HRS
325°F
Place ribs in a shallow baking pan and wrap in foil | Cook for 2 hrs wrapped in foil. If desired remove foil, coat with a sauce and cook in oven for additional 10-15 mins uncovered to finish
GRILL GRILL
1.5-2 HRS
500°F
350°F indirect heat and wrapped in foil until internal temp 190–203°F
SMOKER SMOKER
2-3 HRS
275°F
Wrap with foil after 2.5 hrs and rub with desired seasonings. 1hr unwrapped, add sauce is desired
SLOW COOKER SLOW COOKER
3-4 HRS
Low
Finish under broiler with sauce
Pork Loin Backrib

Nutrition

Serving Size: 4 oz (112g)
Amount Per Serving
Calories 250
% Daily Value
Total Fat 18g 23%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 95mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes Added Sugars 0g 0%
Protein 21g
Vitamin D 1mcg 6%
Calcium 35mg 2%
Iron 1mg 6%
Potassium 277mg 6%
*Percent Daily Values are based on a 2,000 calorie diet

CUT CURIOSITIES, ANSWERED:

The oven is one of the easiest and most reliable methods. Place the ribs in a shallow baking pan, wrap tightly in foil, and cook at 325°F for about 2 hours. If desired, uncover, brush with sauce, and cook for an additional 10–15 minutes. For grilling, sear over direct heat for 6–7 minutes per side, then finish over indirect heat until tender. For maximum tenderness, cook until the ribs reach 190–203°F internal temperature.

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