Take your nachos up a notch with Swift Candied Pork Belly Bites, warm queso blanco and creamy elote dip. Black bean salsa, crumbled queso fresco and a splash of hot sauce bring bold flavor to every bite.
Cook the Swift Candied Pork Belly Bites according to package instructions.
Meanwhile, warm the queso blanco in a small saucepan over low heat, stirring occasionally.
Arrange the tortilla chips on a serving platter. Top with the warm queso blanco, elote dip and cooked pork belly bites.
Add the black bean salsa and sprinkle with queso fresco.
Finish with Valentina hot sauce, cilantro and optional Tajín. Serve immediately.
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