Beef Brisket Flat

Miguel's Beef Brisket Flat Burnt Ends

5 ingredients, 2 hours, Servings: 3-4

Image courtesy of @coooking_with_fire___

Ingredients:

Directions:

Set smoker temp at 275ºF and season the brisket with salt and black pepper.
Place in smoker until 175ºF internal temperature, then place the brisket in a foil pan and cover for 2 hours.
Remove the brisket and let it rest for 30 minutes before cubing it up.
Cube the beef brisket flat, place it back on the foil pan and add 1/2 stick of butter and about 1 1/2 C of BBQ sauce, place back on smoker for an additional hour.
After one hour remove the foil and leave burnt ends in the smoker for an additional 10 minutes.
Then remove them and add toothpicks for easy eating.

Source: Recipe courtesy of @coooking_with_fire___