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  2. Maciek’s Bacon-Wrapped Jalapeño Poppers

Maciek’s Bacon-Wrapped Jalapeño Poppers

These grilled jalapeño poppers are stuffed with creamy dip, wrapped in Swift Double Smoked Thick Cut Bacon, and seasoned with BBQ spices for a perfect balance of heat and smoky flavor. Cook them over indirect heat until the bacon is crispy, creating a savory appetizer with a satisfying crunch.

Maciek’s Bacon-Wrapped Jalapeño Poppers in packaging
Image courtesy of @grillin_with_dad
MADE WITH:
Hickory Double Smoked Thick Cut Bacon Hickory Double Smoked Thick Cut Bacon
4

INGREDIENTS

swiftMeats Time30 minutes
swiftMeats Serving3-4

SERVINGS

Cooking style image

Ingredients:

Directions:

  1. Cut off the stems from the jalapeño peppers and slice them lengthwise.
  2. Remove the seeds and membrane with a spoon to create an empty pepper shell.
  3. Fill the shell with your favorite cream cheese-based dip and wrap snugly with one strip of bacon.
  4. Season the outside with your favorite BBQ seasoning and place on the grill set for indirect heat at 325º F.
  5. Cook until the bacon is crispy and done to your liking, approximately 30-45 minutes.
Recipe courtesy of @grillin_with_dad
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