Josh's Pork Tenderloin & Bacon Pinwheels are a flavorful, bite-sized dish perfect for any occasion. Tender pork tenderloin is wrapped with crispy bacon and rolled into pinwheels, creating a savory and satisfying meal. Easy to prepare and great for entertaining, these pinwheels offer a delicious combination of flavors and textures.
1 Pound of Swift Double Smoked Applewood Thick Cut Bacon
Honey Dijon Mustard (to taste)
Your favorite BBQ Sauce (to taste)
Directions:
Start by bringing your grill/smoker to 450°F.
Cut the Swift Pork Tenderloin into thin strips, lengthwise.
Brush one side of the pork tenderloin with the Dijon mustard. Then place the sliced tenderloin on a slice of bacon and roll, making sure the bacon is on the outside of the roll. Secure with wooden or metal skewers.
Once all of the pinwheels are skewered, place them on the grill and close the lid.
Grill for approximately 15 minutes, then flip and brush your favorite BBQ sauce. Josh used Traeger’s Apricot BBQ sauce.
Close the lid and continue to cook until the pork is cooked thoroughly, the bacon is crispy and the sauce has caramelized, about 15-20 minutes.
Make sure to check out the center of the pinwheels is hitting 145°F internally.
Once done, remove from the grill, allow to rest for 5-minutes and enjoy.
Recipe courtesy of @JoshHunt_griddlin
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Why keep this culinary masterpiece to yourself? Share the recipe on social media and let the world join in the fun of twirling spaghetti like pros and savoring the juicy, flavorful meatballs. It's a surefire way to spread joy, laughter, and deliciousness across the world!
Learn from the Meat Master Our Founder, Gustavus Swift
