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Bacon-Wrapped Pork Medallions with Garlic-Mustard Butter

Delight in the rich, smoky flavor of Bacon-Wrapped Pork Medallions topped with a savory garlic-mustard butter. The crispy bacon adds the perfect contrast to the tender pork, while the garlic-mustard butter infuses each bite with bold flavors. Whether for a special occasion or a hearty weeknight dinner, this dish is sure to be a hit.

Bacon-Wrapped Pork Medallions with Garlic-Mustard Butter in packaging
Image Courtesy of Pork.org
MADE WITH:
Pork Tenderloin Pork Tenderloin
Hickory Double Smoked Thick Cut Bacon Hickory Double Smoked Thick Cut Bacon
5

INGREDIENTS

swiftMeats Time20 minutes
swiftMeats Serving4

SERVINGS

Cooking style image

Ingredients:

 

Directions:

For the Garlic Butter:

  1. In a small bowl, stir together ingredients until well mixed. Wrap in waxed paper to shape like a stick of butter. Chill while pork is cooking.

For the Bacon-Wrapped Pork Medallions:

  1. Cut tenderloin in 8 slices (medallions) approximately 1 to 1 1/4-inch wide. Place two medallions together and wrap bacon slice around both pieces to hold together. Secure with wooden pick. Repeat with remaining pork medallions and bacon.
  2. Season both sides with salt and pepper and spray lightly with cooking spray: broil or grill.
  3. Remove wooden pick and serve with garlic-mustard butter.
  4. Enjoy!
Recipe Courtesy of Pork.org
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