Savor the succulent taste of Ribeye Steaks served with a rich Balsamic Mushroom Sauce. Grilled or pan-seared to perfection, these ribeye steaks are paired with a tangy, savory mushroom sauce that elevates every bite. This recipe is a fantastic choice for steak lovers who crave bold flavors.
2 Swift Ribeye Steaks, 1 inch thick (about 8 ounces each)
1 package (8 ounces) cremini or button mushrooms, cut in half
1 tsp dried thyme
3/4 C balsamic vinegar
2 Tbsp butter
1/4 tsp salt
Directions:
Heat large nonstick skillet over medium heat until hot. Place beef Ribeye Steaks in skillet and cook steaks 12 to 15 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove steaks; keep warm.
Season steaks with salt and pepper, as desired.
Add mushrooms and thyme to same skillet; cook and stir 3 to 5 minutes or until tender. Remove mushrooms; set aside. Add balsamic vinegar to skillet; increase heat to medium-high. Cook and stir 7 to 10 minutes or until browned bits attached to skillet are dissolved and sauce is reduced to 1/4 C.
Stir in butter, mushrooms and 1/4 tsp salt. Cook and stir until heated through.
Season steaks with salt and pepper, as desired. Serve sauce with steaks.
Recipe courtesy of BeefIt’sWhat’sForDinner.com
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Learn from the Meat Master Our Founder, Gustavus Swift
15 minutes
2 to 3
