Enjoy a fresh, vibrant meal with these Air Fryer Korean Pork Lettuce Wraps. Tender pork is air-fried and coated in a bold, spicy-sweet Korean marinade, then wrapped in crisp lettuce with your favorite toppings. These wraps offer a light yet flavorful option for a healthy lunch or dinner with a deliciously modern twist.
Place the pork slices in a large bowl. Add Gochujang sauce and soy sauce, toss to coat. Cover with plastic wrap and marinate for 2-24 hours in the refrigerator.
Preheat the air fryer to 400°F. Working in batches, arrange a single layer of pork in the air fryer, discarding excess marinade. Cook for about 10 minutes, flipping halfway until browned. To serve, divide brown rice among the 12 lettuce leaves. Top with pork, cucumber, carrots, sesame seeds, scallions, and Gochujang sauce.
Enjoy!
Recipe Courtesy of Pork.org
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