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Brian’s BBQ Pork Picnic

Brian’s BBQ Pork Picnic is a hearty, flavorful dish perfect for outdoor gatherings. The pork picnic is slow-cooked and coated in a smoky BBQ sauce, delivering tender, fall-apart meat with rich, bold flavors. Serve it with your favorite BBQ sides for a perfect meal in any setting.

Brian’s BBQ Pork Picnic in packaging
Image Courtesy of @g_bque
MADE WITH:
Bone In Pork Shoulder Picnic Bone In Pork Shoulder Picnic
10

INGREDIENTS

4 hours
4

SERVINGS

Cooking style image

Ingredients:

For the Mop Sauce:

Directions:

  1. Season your Swift Pork Picnic with the rub and fire up your smoker
  2. Cook your pork at 250ºF (roughly an hour per pound)
  3. While your pork cooks, make your mop sauce
  4. 2 hours in, “mop” your pork with the sauce and repeat every hour (or when the bark is looking dry)
  5. Around 165-170ºF or when the bark is set, wrap your picnic tightly in aluminum foil
  6. Place back on the smoker until it reaches an internal temperature of 203-205ºF
  7. Let it rest for a minimum of 30 minutes before shredding
  8. Drizzle leftover mop sauce on top
  9. Shred and enjoy!
Recipe Courtesy of @g_bque
SPREAD THE PASTA

Why keep this culinary masterpiece to yourself? Share the recipe on social media and let the world join in the fun of twirling spaghetti like pros and savoring the juicy, flavorful meatballs. It's a surefire way to spread joy, laughter, and deliciousness across the world!

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