Air Fryer Tri Tip Roast with Chimichurri

Ingredients:

• Swift Tri Tip Roast 
• 1 Tbsp Salt
• 1 Tbsp Pepper
• 1 Tbsp Paprika
• 1 Tbsp Garlic Powder

For the Chimichurri:

• 1 C fresh parsley
• ¼ C fresh cilantro (leaves only!)
• ¼ C fresh oregano
• ⅓ C chopped red onion
• 3 cloves garlic, peeled
• ½ tsp red pepper flakes
• ½ C virgin olive oil
• ¼ C red wine vinegar
• 3 Tbsp fresh lemon juice
• 1 tsp salt

Directions:

1. Pat dry and season your Swift Tri Tip and let it get to room temperature for 20 minutes.
2. Set your air fryer to 450ºF.
3. Drizzle the tri tip in olive oil before placing it in the air fryer to help crisp the outside of the roast a bit more when frying. 
4. Place the tri tip in the air fryer and let it cook for 8 minutes before flipping it onto the other side. 
5. After letting it cook for another 8-10 minutes, use a meat thermometer to check the temperature of the roast. 
6. Once the tri tip reaches an internal temperature of 140ºF for medium (150ºF for medium-well) place it on a cutting board and let it rest for at least 5 minutes before slicing. 

For the Chimichurri:

1. Once you place the Swift Tri Tip in the air fryer, begin adding the parsley, oregano, cilantro, red onion, and garlic to a food processor, pulsing to mince. 
2. Add the red pepper flakes, olive oil, vinegar, and lemon juice, pulsing 2 to 3 more times to mix everything.
3. Season with salt. Add more to taste.
4. Serve on top of cooked tri tip and enjoy!