Smoked Pork Loin & Grilled Pork Chops

Ingredients:

• 1 Swift Meats Boneless Pork Loin
• ¼ cup Olive Oil
• 1 tsp Stone Ground Mustard
• 1 tbsp Soy Sauce
• 1 tsp Lemon Zest
• 1 tsp Parsley
• 1 tsp Thyme
• 2 tbsp + ¼ tsp Salt
• 2 ¼ tsp Coarse Black Pepper
• 1 tsp Minced Garlic
• 2 tsp Smoked Paprika
• 2 tsp Onion Powder
• 2 tsp Garlic Powder
• 2 tsp Dried Rosemary

Cooking Directions:

1. Slice four 1-inch thick slices from the end of the Swift Meats Boneless Pork Loin and set them aside.
2. Make the seasoning mix by combining:
   • 2 tbsp Flakey Salt
   • 2 tsp Smoked Paprika
   • 2 tsp Onion Powder
   • 2 tsp Garlic Powder
   • 2 tsp Dried Rosemary
   • 2 tsp Coarse Black Pepper
3. Apply Worcestershire Sauce as a binder to the remaining pork loin and generously coat it with the seasoning mix. Let it rest for 30 minutes.
4. Prepare the marinade for the pork chops using:
   • 2 Boneless Pork Chops
   • ¼ cup Olive Oil
   • 1 tsp Stone Ground Mustard
   • 1 tbsp Soy Sauce
   • 1 tsp Lemon Zest
   • 1 tsp Parsley
   • 1 tsp Thyme
   • ¼ tsp Salt
   • ¼ tsp Coarse Black Pepper
   • 1 tsp Minced Garlic

   Note: Marinate for at least 1 hour, preferably 8 hours.

5. Place the seasoned Boneless Pork Loin on a smoker or grill at 375°F and cook until it reaches an internal temperature of 145°F (about 45 minutes). Remove and let it rest loosely covered.
6. Increase the grill temperature to 475°F and cook the marinated Boneless Pork Chops until they reach an internal temperature of 145°F. Remove and let them rest.
7. Serve the grilled Boneless Pork Chops alongside slices of Smoked Pork Loin with grilled vegetables and enjoy.