Herb-Crusted Rack of Pork with Dijon Glaze

Ingredients:

• 1 Swift Rack of Pork (6–8 ribs)
• 2 tbsp Dijon mustard
• 1 cup fresh breadcrumbs
• 2 tbsp parsley, finely chopped
• 1 tbsp rosemary, finely chopped
• 1 tbsp thyme, finely chopped
• 3 cloves garlic, minced
• 2 tbsp olive oil
• Salt and black pepper, to taste

Cooking Instructions:

1. Preheat oven to 375°F.
2. Season the rack of pork generously with salt and pepper.
3. Sear in a hot pan until lightly browned on all sides.
4. In a bowl, mix breadcrumbs, parsley, rosemary, thyme, garlic, and olive oil.
5. Brush the pork with Dijon mustard, then press the herb breadcrumb mixture onto the top.
6. Place in the oven and roast for 50–70 minutes, or until internal temperature reaches 145°F.
7. Let rest for 15 minutes, then slice between the ribs to serve.