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  2. Basil-Garlic Porterhouse Pork Chops

Basil-Garlic Porterhouse Pork Chops

Bring bold, fresh flavors to the table with these Basil-Garlic Porterhouse Pork Chops. Marinated in a vibrant mix of fresh basil, garlic, and olive oil, these chops are grilled or pan-seared to juicy perfection. Each bite is infused with the aromatic blend of herbs, making this dish a simple yet flavorful choice for any meal.

Basil-Garlic Porterhouse Pork Chops in packaging
Image courtesy of The National Pork Board
MADE WITH:
Boneless Pork Loin Boneless Pork Loin
7

INGREDIENTS

swiftMeats Time15 minutes
swiftMeats Serving4

SERVINGS

Cooking style image

Ingredients:

  • 4 Swift Porterhouse (bone-in loin) Pork Chops (3/4 inch thick)
  • 2 Tbsp extra-virgin olive oil
  • 1 Tbsp dried basil (OR 3 tablespoons fresh basil, chopped)
  • 1 Tbsp lemon juice (fresh)
  • 1 tsp coarse salt
  • 1/2 tsp garlic powder (OR 1 garlic clove, minced)
  • 1/2 tsp freshly ground black pepper

Directions:

  1. Mix together all ingredients except pork in a shallow baking dish. Add chops and spread both sides with basil mixture. Let stand 15 to 30 minutes in baking dish.
  2. Meanwhile, prepare a grill to medium-high heat (about 450°F.), oiling it with a brush or paper towel. Grill chops over direct heat until the internal temperature reaches between 145°F. (medium rare) and 160 °F. (medium), on a meat thermometer, 4 to 5 minutes per side. Remove chops from the grill and let rest for 3 minutes.
Recipe courtesy of The National Pork Board
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