Balsamic Marinated Beef Top Sirloin Steak & Asparagus
Balsamic Marinated Beef Top Sirloin Steak & Asparagus
For a deliciously balanced meal, try this Balsamic Marinated Beef Top Sirloin Steak paired with Asparagus. The sirloin is marinated in balsamic vinegar and grilled to perfection, while the roasted asparagus adds a fresh, crisp element to the dish. Ideal for a quick and flavorful dinner any night of the week.
Combine marinade ingredients in small bowl. Remove and reserve 2 Tbsp. Place beef steaks and remaining marinade in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours.
Place asparagus in shallow microwave-safe dish; add 1/2 cup water. Cover and microwave on HIGH 3 to 6 minutes or until crisp-tender. Drain asparagus. Add reserved 2 Tbsp marinade to asparagus; turn to coat. Set aside.
Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 7 to 11 minutes (over medium heat on preheated gas grill, 8 to 13 minutes) for medium rare (145°F) doneness, turning once. (Do not overcook.)
During last 3 minutes of grilling, arrange asparagus on grid around steaks; grill 2 to 3 minutes, turning once. Season steaks and asparagus with salt and pepper.
Recipe courtesy of BeefIt'sWhat'sForDinner.com
SPREAD THE PASTA
Why keep this culinary masterpiece to yourself? Share the recipe on social media and let the world join in the fun of twirling spaghetti like pros and savoring the juicy, flavorful meatballs. It's a surefire way to spread joy, laughter, and deliciousness across the world!
Learn from the Meat Master Our Founder, Gustavus Swift
25 minutes
4
