This Sirloin Steak and Tomato Salad is a fresh and hearty dish perfect for any meal. Juicy, grilled sirloin steak is paired with ripe tomatoes and crisp greens, tossed in a light vinaigrette for a simple yet flavorful salad. It’s an excellent way to enjoy steak in a lighter, refreshing way.
1 Swift Top Sirloin Steak Boneless, cut 3/4 inch thick (about 1 pound)
2 medium onions, cut into 1/2-inch thick slices
1/3 C plus 1 Tbsp reduced-fat or regular balsamic vinaigrette, divided
1/2 to 1 tsp chipotle chile powder
12 C mixed salad greens
4 medium tomatoes, cut into wedges
Salt and pepper
Directions:
Brush onion slices with 1 Tbsp vinaigrette; set aside. Press chile powder onto beef steak. Place steak in center of grid over medium, ash-covered coals; arrange onions around steak. Grill steak, covered, 11 to 15 minutes (over medium heat on preheated gas grill, 13 to 16 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Grill onions 13 to 15 minutes or until tender, turning occasionally.
Separate onion slices into rings. Carve steak into slices. Season beef and onions with salt and pepper, as desired.
Toss salad greens with remaining 1/3 C vinaigrette and divide among 4 salad plates. Top with tomatoes, onions and beef.
Recipe courtesy of BeefIt'sWhat'sForDinner.com
SPREAD THE PASTA
Why keep this culinary masterpiece to yourself? Share the recipe on social media and let the world join in the fun of twirling spaghetti like pros and savoring the juicy, flavorful meatballs. It's a surefire way to spread joy, laughter, and deliciousness across the world!
Learn from the Meat Master Our Founder, Gustavus Swift
35 minutes
4
