Savor the flavors of summer with these Grilled Pork Chops with Basil-Garlic Rub. The fresh basil and garlic blend brings out the natural juiciness of the pork chops, creating a dish that’s simple yet packed with bold flavors. Perfect for a backyard barbecue or a weeknight dinner, these pork chops are sure to impress.
4 Swift Bone-In Ribeye Pork Chops (rib, 3/4-inch thick)
2cloves garlic (peeled)
1 C fresh basil (packed)
2 Tbsplemon juice (fresh)
2 Tbspextra virgin olive oil
1tsp coarse salt
1/2tsp freshly ground black pepper
Directions:
With machine running, drop garlic through feed tube of food processor to mince. Stop, add fresh basil, and process until chopped. Add lemon juice, oil, salt, and pepper and process to make thin wet rub. Spread both sides of pork chops with basil mixture. Let stand 15 to 30 minutes.
Prepare a medium-hot fire in grill. Brush the grate clean and oil the grate. Grill chops, over direct heat, turning once, to medium rare doneness, 5 to 6 minutes per side, or until the internal temperature reaches 145°F, followed by a 3-minute rest time.
Recipe courtesy of The National Pork Board
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Learn from the Meat Master Our Founder, Gustavus Swift
40 minutes
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