Maple, Soy and Ginger Steak with Arugula

Ingredients:

• 2 poblano peppers
• 2 Tbsp vegetable oil
• 1 package Swift Inside Skirt Steak
• Kosher salt and freshly ground black pepper
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 Tbsp minced chipotle chile in adobo sauce
• 1 can (28 ounces) diced tomatoes
• 1 C chicken broth
• 1 tsp dried Mexican or Italian oregano, crumbled
• 2 cans (15 ounces each) pinto beans, rinsed and drained
• 1/4 C chopped cilantro
• 2 scallions, thinly sliced
• Lime wedges
• Warm corn tortillas

Directions:

1. Combine the soy, maple syrup, 1 tablespoon of olive oil, ginger and garlic in a 9 X 13 pan. Add the steak and turn to coat. Let stand 15 minutes at room temperature or refrigerate 1 hour.
2. Preheat a grill to high and oil the grates. Remove the steak from the marinade and pat dry. Sprinkle with the salt and pepper and grill until 130°F. for medium rare, 3-4 minutes per side. Remove to cutting board and let rest 5 minutes. Slice the steak against the grain into thin strips and transfer to a platter. Top with the arugula and tomatoes, drizzle with additional olive oil, sprinkle with salt and pepper and serve with the lemon wedges.