Greek Steak Salad
11 ingredients, 20 minutes, Servings: 4
Image courtesy of Beef It’s What’s For Dinner
Ingredients:- 1 package Swift Chuck Petite Tender
- 1 Tbsp dried oregano
- Kosher salt and freshly ground black pepper
- 2 large plum tomatoes, cut into large dice
- 1/2 English cucumber, cut into large dice
- 1/2 C pitted chopped Kalamata olives
- 2 Tbsp finely chopped red onion
- 2 Romaine hearts, torn into bite-sized pieces
- 11/2 Tbsp lemon juice
- 3 Tbsp extra-virgin olive oil
- 2 Tbsp crumbled feta cheese
Directions:- Preheat a grill to high and brush the grates with oil. Pat the steak dry and rub with the oregano and salt and pepper.
- Grill the steak over high heat until medium-rare, turning after 4-5 minutes and grilling about 10 minutes total. Transfer to a cutting board and let rest 5 minutes. Cut crosswise into 1/4-inch slices.
- In a large bowl combine the tomatoes, cucumber, olives, onion and Romaine. Toss with the lemon juice and olive oil and season with salt and pepper.
- To serve, divide the salad between 4 plates and top with the steak. Sprinkle with the feta and serve.
Source: Recipe courtesy of Beef It’s What’s For Dinner
