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Swift Beef Strip Loin Roast

This Swift Beef Strip Loin Roast is a perfect centerpiece for any special occasion. Slow-cooked to tender perfection, the beef strip loin is richly flavored and pairs beautifully with roasted vegetables or mashed potatoes. With minimal effort, this roast delivers maximum flavor, making it an ideal choice for family gatherings or holiday dinners.

Swift Beef Strip Loin Roast in packaging
Image Courtesy of Beef It's What's For Dinner
MADE WITH:
Boneless Beef Strip Loin Roast Boneless Beef Strip Loin Roast
8

INGREDIENTS

45 minutes
5-6

SERVINGS

Cooking style image

Ingredients:

Directions:

  1. Heat oven to 450°F. Remove steak from packaging and pat dry.
  2. In a food processor, combine the rest of the ingredients. Mix until combined.
  3. Brush strip loin with seasoning mixture and place in roasting pan.
  4. Cook in oven for 10 minutes.
  5. Reduce heat to 350°F and cook for another 25-30 minutes/pound, or until internal temp reached 130°F.
  6. Remove from heat and let rest for 10 minutes before serving to allow the internal temp to reach 135°F.

How to Serve:

Slice beef into 1″ to 1 1/2″ thick steaks and serve for your next special occasion.

Recipe courtesy of Beef It's What's For Dinner
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