Roll up your sleeves and dig into the finger-licking deliciousness of our Bone In Beef Backs Ribs. Known for their marbling and rich flavor, these ribs are perfect for slow cooking, smoking, or grilling. Ideal for barbecues and cozy family dinners alike, our bone in back ribs promise tender, juicy meat that easily falls off the bone and into the conversation of our all-time favorite cuts of beef.
Prepare a grill for cooking over indirect heat at 250°F. Cooking meaty side up, leave the ribs on the grill for 2 and ½ hours, maintaining the temperature of the grill as steady as possible. Flip the ribs and continue to cook for 30 more minutes. Next, wrap the ribs in foil and place them back on the grill for another hour. Finally, remove the foil, brush the ribs with a sauce of your choice, and increase the temperature of the grill to 400°F. Once they reach 190-200°F, or your desired level of doneness, place them on a platter and serve!
Set your oven to 250°F and line a pan with aluminum foil. This cut is cooked best low and slow, so set an hour timer and create a marinade of your choice. After the first hour, baste your ribs and continue baking them for three more hours. After four to five hours total of cooking, your ribs should reach an internal temperature of 190-200°F and are ready to serve!
