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Swift Bone-In Beef Ribs with Tangy BBQ Sauce

Get ready for mouthwatering, fall-off-the-bone ribs with these Swift Bone-In Beef Ribs, slathered in a tangy BBQ sauce. The rich, smoky flavor of the ribs pairs perfectly with the bold, zesty sauce, making this a go-to dish for any BBQ enthusiast. Perfect for grilling or slow cooking, these ribs are sure to be a hit at your next gathering.

Swift Bone-In Beef Ribs with Tangy BBQ Sauce in packaging
MADE WITH:
Bone In Beef Back Rib Bone In Beef Back Rib
4

INGREDIENTS

swiftMeats Time3 hours
swiftMeats Serving2-3

SERVINGS

Cooking style image

Ingredients:

Directions:

  1. Preheat grill to 275°F.
  2. Remove ribs from package, pat dry and rub with salt and pepper.
  3. Move hot coals to the sides to create indirect heat in center of the grill.
  4. Place ribs, bone side down, in the center of the grill and add orange slices on top of the meat
  5. Close lid and cook at 275-300°F for 2 hours, or until the internal temperature reaches 190°F.
  6. After meat has cooked for two hours, move ribs closer to coals to increase grill temp to 400°F.
  7. Brush BBQ sauce over meat and orange slices.
  8. Cook for another 10-15 minutes or until sauce begins to caramelize.
  9. Remove from heat and let rest for 10 minutes before serving.

How to Serve:

Cut between the bones and serve with your favorite baked beans and potatoes.

Custom Recipe Developed for Swift
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