Let's Cook Up A

Get-Together

These Recipes
Were Made For Beef Lovers

Pick your protein and your cooking style:

Horseradish-Braised Pot Roast with Barley and Kale

Horseradish-Braised Pot Roast with Barley and Kale

Ribeye Steaks with Balsamic Mushroom Sauce

Ribeye Steaks with Balsamic Mushroom Sauce

Beef Tenderloin, Cranberry and Pear Salad

Beef Tenderloin, Cranberry and Pear Salad

Pomegranate-Braised Beef Brisket with Caramelized Onions

Pomegranate-Braised Beef Brisket with Caramelized Onions

Grilled Flank with Tomatoes and Brown Butter Garlic Sauce

Grilled Flank with Tomatoes and Brown Butter Garlic Sauce

Grilling 101

Tip #1

A little oil goes a
long way

to prevent food from sticking. Spray it on cold or lightly brush grates when the grill is hot. Use an oil with a high smoke point such as peanut or canola oil.

Tip #2

Wait 10-15 Minutes

after starting your grill to preheat your grates and ensure you have a pure flame free of lighter fluid.

Tip #3

No Fancy Cleaning Tools?
No Problem.

Run an onion half up and down the rungs - the acidity can cut through grease and grime.