Christie's Smoked Whiskey Peach Bacon-Wrapped Pork Loin Filets
10 ingredients, 15 minutes, Servings: 5
Image Courtesy of @girlscangrill
Ingredients: - 4 Swift Bacon-Wrapped Pork Loin Filets
- kosher salt (to taste)
- coarse ground black pepper (to taste)
- 6 Tbsp butter
- 1 Tbsp shallots minced
- 2 cloves garlic minced
- pinch red pepper flakes
- 2 fresh peaches sliced
- 1/2 C Hey Grill Hey Whiskey Peach BBQ Sauce
- fresh parsley to garnish
Directions:- Heat the grill to medium heat, about 400°F with an indirect zone.
- Season the Swift Meats bacon-wrapped pork loin filets on both sides with a pinch of salt and pepper.
- Grill the filets over indirect heat for about 10 minutes, or until the internal temperature reaches 90°F.
- While the filets are grilling, place a cast iron pan over medium heat. Add the butter, shallots, garlic and red pepper flakes. Once the filets reach 90°F, place them in the skillet. Cook 2-3 minutes per side, basting with the butter.
- Remove the filets from the pan. Add the peaches and BBQ sauce. Cook for 30-60 seconds.
- Place a pork loin filet on each plate and top with the barbecue peaches. Garnish with fresh parsley.
Source: Recipe courtesy of @girlscangrill
