Beef Loin Top Sirloin Cap
Experience the rich, beefy flavor of our Beef Loin Top Sirloin Cap Roast, also commonly known as a Coulotte or Picanha. Regardless of the name, this cut is sourced from the top of the rump and is easily recognizable by its triangular shape and thick fat cap. The fat cap renders beautifully during cooking, adding juiciness and enhancing the robust flavor of the meat. Popular in Brazilian cuisine, this cut is ideal for grilling, roasting, or traditional Brazilian churrasco, promising a tender and flavorful experience that’s perfect for any occasion​.
