Discover the rich, beefy goodness of our Beef Bone Marrow Bones, sourced from the shank, or leg, primal. These bones are brimming with collagen, marrow, and connective tissue, making them ideal for creating nutrient-packed broths and soups. The marrow delivers a deep, savory flavor and a luxurious, gelatinous texture that enhances any dish. Perfect for the health-conscious cook, these bones bring both taste and nutrition to your culinary creations.
0 Artificial Ingredients
Take your Meal to the Next Level
Roasted Beef Stock
Roasted Beef Stock
11 ingredients, 10 hours, Servings: 6
Ingredients:
3 pkgs of Swift Beef Marrow Bones
2 C diced yellow onions
1 C sliced carrot
1/2 C sliced celery
1 Tbsp light brown sugar
2 Tbsp tomato paste
1 G water
10 black peppercorns
3 to 4 springs flesh parsley
2 cloves garlic
2 sprigs fresh thyme
2 bay leaves
Directions:
Preheat oven to 475°F. Place beef bones, onions, carrots and celery in roasting pan.
Roast in 475°F oven 45 minutes or until browned, turning once.
Spread tomato paste over bones; roast 15 minutes.
Remove from oven; drain fat. Place bones and vegetables in large stock pot. Scrape bottom of roasting pan to loosen and brown bits; add to stock pot. Add water; bring to boil.
Add peppercorns, parsley, garlic, thyme and bay leaves to stock pot. Simmer stock 8 to 10 hours, occasionally skimming off impurities.
Remove stock pot from heat; cool 15 minutes. Strain stock through cheesecloth-lined colander into large bowl.
Source: Recipe courtesy of BeefIt'sWhat'sForDinner.com
INGREDIENTS: BEEF MARROW BONES
Learn from the Meat Master Our Founder, Gustavus Swift
