Ground pork is made from the pork shoulder, picnic and other pork cuts that have the correct lean and consistency.
Available in: 1 lb fresh, 3 lbs fresh, or 1 lb frozen.
Pre-heat your grill for 10 minutes, and form pork into roughly 6 oz burgers. Place the patty on the grill and let it cook until it reaches an internal temperature of 160°F. Let it rest for 5 minutes then enjoy!
Heat oil in a skillet over medium-high heat and add your ground pork. Stir the ground pork consistently until the meat is no longer pink or when the meat reaches an internal temperature of 160°F. Let it rest for 10 minutes. Finally, add it to your favorite dishes and enjoy!