Ground Pork, 90/10
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Ground Pork, 90/10

Ground pork is made from the pork shoulder, picnic and other pork cuts that have the correct lean and consistency.

Ground Pork, 90/10 in packaging

0 Artificial Ingredients

Roast

Pre-heat your grill for 10 minutes, and form pork into roughly 6 oz burgers. Place the patty on the grill and let it cook until it reaches an internal temperature of 160°F. Let it rest for 5 minutes then enjoy!

Sear

Heat oil in a skillet over medium-high heat and add your ground pork. Stir the ground pork consistently until the meat is no longer pink or when the meat reaches an internal temperature of 160°F. Let it rest for 10 minutes. Finally, add it to your favorite dishes and enjoy!

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Ground Pork, 90/10

Learn from the Meat Master
Our Founder, Gustavus Swift

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