Pepperoni Pull Apart Bread
10 ingredients, 20 minutes, Servings: 3 - 4
Ingredients:
- 1 Refrigerated Biscuit Dough (5 pieces cut into 4 wedges)
- 1 Pack of Swift Pepperoni
- Pitted Kalamata Olives / Black Olives
- ¼ cup of Parmesan Cheese Grated
- 12 cup Bundt Pan
- ¼ Cup of Fresh Basil Chopped
- ¼ Cup of Fresh Parsley Chopped
- 6-8 oz Low Moisture Shredded Mozzarella Cheese
- Olive Oil
- A jar of Marinara Sauce
Cooking Directions:
- Pre-heat oven 400 degrees Fahrenheit
- Slice the olives in half, rough chop basil and parsley and set some on the side
- 1 cup of Marinara Sauce into the Bundt Pan, slowly heat up 2 cups of Marinara sauce for dipping
- Open the Refrigerated Biscuits and cut the biscuits into 4 wedges.
- Start assembling by putting things randomly into the Bundt pan
- Swift Pepperoni, Olives, Grated Parmesan Cheese, Chopped Basil, Chopped Parsley, Shredded Mozzarella Cheese
- Brush the biscuits with Olive Oil and sprinkle in Grated Parmesan Cheese
- Bake for 10 minutes
- Put the warm 2 cups of Marinara sauce in a bowl
- Let the Pull Apart Bread cool for 5 minutes before digging in!
