“We only want to use antibiotics on animals when they’re sick. We have direct oversight over all antibiotics used on the farm, and we are constantly monitoring the animals’ progress.”
– Kayla Blake, DVM
Live Pork Veterinarian
Celebrity chef Kevin Gillespie leads a lively roundtable discussion on sustainable practices throughout the pasture-to-plate journey.
Learn more about progress being made to move sustainable efforts forward at Swift and within the broader food industry.
Swift cares deeply about developing standards so that animals are treated with care. Learn more about why this is a priority for our producers and chefs like Kevin Gillespie.
U.S. pork production facilities’ Animal Welfare Index score, surpassing goal of 95%
U.S. beef production facilities’ Animal Welfare Index score, surpassing goal
Scores achieved on external animal