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Kick off the season at the Swift Tailgate tent, located inside Gamecock Village. We will be grilling up your favorites, so stop by and sample Pulled Pork Sliders with Carolina Mustard BBQ and Beef Brisket Sliders with White BBQ Sauce.
You can also check out demos and our Grillmaster cookoff, brought to you by Pitboss, between Tony of @the_dudenetwork, and Tina of @tinacannoncooks. They’ll be firing up Scattered, Smothered Beef Backribs; Tangy Sweet and Sticky Beef Backribs; Brisket Bombs; and Beef BBQ Backrib-Loaded Baked Potatoes
Challenge your friends to a game of Cornhole or oversized Connect Four. And stop by our photo booth and make a memory to scoreboard your friends.
Tina is a classically trained chef with over 35 years of culinary experience. She wanted to challenge herself and began competition cooking in 2009 where she has accumulated over 200 awards. She has appeared on Travel Channel, Netflix, Food Network, Apple TV, Amazon Prime, Destination America, and Travel Channel. Based out of Neunan, GA Tina also donates a lot of time to the Coweta County Meals On Wheels that is self funded.
Tony grew up in and around a kitchen his entire life. Known for his outside the box method of cooking, anything goes and anything is possible. Tony is the founder of The Dude Network, a universal entertainment platform for all dudes and dudettes with a heavy focus on BBQ. Based out of Ohio his cooking style shows the diversity the state brings to its food.
The defending national champs return to Columbia, and Swift is there. Drop by the Swift Tailgate tent, located inside Gamecock Village, and pregame with some grilled meats. Sample Pulled Pork Sliders with Carolina Mustard BBQ and Beef Brisket Sliders with White BBQ Sauce.
You can also check out demos by Gracie Gordon from @hungry.blonde and James Brown from @grillnation. Gracie will be throwing down her epic Brisket Grilled Cheese, and James will be serving up his mouthwatering Pulled Pork Queso Dip with Triple Pig Shots.
Enjoy the rest of the fun with Cornhole, oversized Connect Four, and more. And stop by our photo booth and make a memory fit for the socials.
From a young age Gracie has been the “Hungry Blonde” – always passionate about not just cooking and baking, but also enjoying food as an experience to connect with others. What started as hosting cooking shows in her family kitchen turned into spending 10 years exploring the NYC restaurant scene, to now growing a platform of nearly 200,000 through social media and her blog. Gracie loves to create easy and healthy(ish) recipes to enjoy favorite foods in a more balanced way, without ever sacrificing taste. From comfort food to desserts and everything in between, most recipes are under 10 ingredients and 30 minutes to make. On Instagram, TikTok and beyond Gracie shares daily recipes along with behind-the-scenes of her life in Charlotte, North Carolina.
Some of the fondest memories James has are of the hours his family spent around the grill. Whether it was chicken, burgers or hot dogs, they were always favorites of his and his brothers. To the Brown family, grilling wasn’t just about food, it was about spending time together, bonding and creating lifelong memories. It only made sense that after James joined the Navy he would carry on the tradition. James remembered the joy and memories grilling brought him as a child and sought to bring that same atmosphere to his new set of brothers and sisters. In between deployments, James made a point of building camaraderie with his fellow service members from behind the coals of his grill. What started as a hobby for James seemed to have become a career overnight. After the success of his Facebook group, James grew the confidence to start posting his tutorials on Instagram and Tik Tok.
Join us for a meaty pregame tailgate when the Forty-Niners come to Columbia for a battle with the Gamecocks. The Swift Tailgate tent, located inside Gamecock Village, will be sampling our tender, juicy Pulled Pork Sliders with Carolina Mustard BBQ and Beef Brisket Sliders with White BBQ Sauce.
Meet, hang out, and get lifestyle advice with Claire Guentz from @ClaireGuentz. And then get hyped up and ready to cheer on the ’Cocks with even more food from Joe DiApice from @_bbqfriend. Joe will be making his delicious Pork Shoulder Butt Tacos with Pickled Red Onions and Coleslaw.
Plus, we will have Cornhole, oversized Connect Four, pumped-up jams, and more. Don’t forget to stop by the photo booth for pics and memories that are post-worthy.
One of the things that Claire loves most about the summer and fall is the opportunity to take advantage of being outside – having friends over on her patio to grill out with a nice glass of wine and spend time relaxing. The best part of grilling is being able to unwind while spending time connecting with the people she enjoys most. Claire has a background in nursing; she worked as an ICU RN for several years. She now works full-time as a content creator and also developed an app in the women’s safety space. Between balancing her businesses and her personal life – she and her husband are always on the go, so they love having an opportunity to relax, especially when they can enjoy the fresh air by grilling out, and relaxing with those they love most!
Joe is a Backyard BBQ Pitmaster cooking up anything and everything outside. From Brisket and Ribs to wood fire pastas and pizzas. Food has always been a passion and growing up in an Italian household, food has always been a part of his culture. It’s about family, friends and sharing your love through your cooking. Food is the center of every major life event and get together. That’s what the BBQ Community is to Joe, Friends, Family and spreading love one rib at a time. Every time he’s out smoking meat, he makes extra to share with his neighbors, friends and family. Joe has a background in Software Engineering and spends his days working for Ford Performance Racing. He is outside grilling every day and sharing his new creations with his loving Wife and Daughter. Joe is also currently developing a website for the BBQ Community which should be released early 2023.
When the Saints come to Carolina, it is always a party. And this tailgate is no different. For this pro matchup, we are kicking it up a notch at the Swift Tailgate tent, located at 1022 South Tyron Street. Our tailgate team will be grilling up some classic tailgate food, so stop by and sample Pulled Pork Sliders with Carolina Mustard BBQ and Beef Brisket Sliders with White BBQ Sauce.
You can also check out grilling demos and our Grillmaster cookoff, brought to you by Pitboss, between Tony of @the_dudenetwork and Tina of @tinacannoncooks. They’ll be firing up Scattered, Smothered Beef Backribs; Tangy Sweet and Sticky Beef Backribs; Brisket Bombs; and Beef BBQ Backrib-Loaded Baked Potatoes
Stop by for all kinds of other fun from Cornhole to giant Connect Four. We will have music, good times and more. Even a photobooth for some socials-ready content. Let’s gooooo.
Tina is a classically trained chef with over 35 years of culinary experience. She wanted to challenge herself and began competition cooking in 2009 where she has accumulated over 200 awards. She has appeared on Travel Channel, Netflix, Food Network, Apple TV, Amazon Prime, Destination America, and Travel Channel. Based out of Neunan, GA Tina also donates a lot of time to the Coweta County Meals On Wheels that is self funded.
Tony grew up in and around a kitchen his entire life. Known for his outside the box method of cooking, anything goes and anything is possible. Tony is the founder of The Dude Network, a universal entertainment platform for all dudes and dudettes with a heavy focus on BBQ. Based out of Ohio his cooking style shows the diversity the state brings to its food.
Join us for a tailgate fit for the pros when the Dolphins take a swim into Paul Brown Stadium to take on the Bengals. The Swift Tailgate tent will be posted up in the heart of the Jungle Zone, and we will be serving up some serious goodness. Stop by and sample our tender, juicy Pulled Pork Sliders with Carolina Mustard BBQ and Beef Brisket Sliders with White BBQ Sauce.
Meet, hang out, and get some delicious tailgate grub with Maciek Zurawski from @grillin_with_dad. Maciek will be manning the grill along with James Brown from @grillnation. James will be serving up his mouthwatering Pulled Pork Queso Dip with Triple Pig Shots. Dig in.
Plus, we will have Cornhole, oversized Connect Four, pumped-up jams, and more. Don’t forget to stop by the photo booth for pics to show all your friends on the socials.
Maciek is a backyard grill guy who loves cooking for his family and friends. Originally from Poland, he had his first taste of American BBQ at age 10 and was immediately hooked. His influencer cooking journey began in 2017 when his wife purchased a Green Egg for him for Father’s Day and the rest is history. Maciek started an Instagram page shortly after receiving his grill to share what he was cooking with his followers. What started as a fun hobby turned into a full-blown passion. From cooking to grilling, sharing easy grill-focused recipes that anyone can replicate at home.
Some of the fondest memories James has are of the hours his family spent around the grill. Whether it was chicken, burgers or hot dogs, they were always favorites of his and his brothers. To the Brown family, grilling wasn’t just about food, it was about spending time together, bonding and creating lifelong memories. It only made sense that after James joined the Navy he would carry on the tradition. James remembered the joy and memories grilling brought him as a child and sought to bring that same atmosphere to his new set of brothers and sisters. In between deployments, James made a point of building camaraderie with his fellow service members from behind the coals of his grill. What started as a hobby for James seemed to have become a career overnight. After the success of his Facebook group, James grew the confidence to start posting his tutorials on Instagram and Tik Tok.
The Wolfpack come to Death Valley in what is shaping up to be one of the biggest conference games of the season. Drop by the Swift Tailgate tent and pregame with some grilled meats. Sample Pulled Pork Sliders with Carolina Mustard BBQ and Beef Brisket Sliders with White BBQ Sauce.
You can also meet, hang out with and get your photo taken with a proud Southern belle, and fashion and travel guru, Caitlin Covington from @cmcoving. Then get some good eats from Amee Livington, the head foodie at @ameesavorydish. Amee will be serving up her classic pork shoulder butt with homemade BBQ sauce.
Enjoy the rest of the fun with Cornhole, oversized Connect Four, and more. And stop by our photo booth and make a memory that will scoreboard your friends.
Proud Southern belle, fashion and travel guru, Caitlin Covington, launched her personal travel and style blog as a creative outlet to express her love for fashion, beauty, health, fitness and all the beautiful stages of life. Through her dream-worthy destinations, relatable fashion and lifestyle tips, and of course, her life as a new mom in gorgeous North Carolina, she uses her platforms to inspire everyday women to get the most out of life. She is best known for her flawless curls, southern charm, and as a committed and passionate advocate of breast cancer awareness. Caitlin is well known for her top-performing collections with Pink Lily Boutique, designing 3 collections with the brand, and has partnered with brands such as Nordstrom, Sephora, Ulta, Michele Watches, David Yurman, Pottery Barn, and Kate Spade. Caitlin has been featured in WWD, Time, Adweek, People Magazine, and the front page of the Charlotte Observer.
Amee Livingston is the head foodie at AmeesSavoryDish.com where she blends her love of food and healthy living into a website focused on simple and delicious family meals for a variety of dietary preferences. Born and raised in the south, Amee has a true love of southern food culture. A certified nutrition coach, avid weightlifter, and former personal trainer, Amee enjoys creating quick and tasty recipes that the whole family will love. She believes that there is nothing better than family time around the table while savoring a home cooked meal!
How would you like to kickoff tailgating season with a $25,000 backyard makeover? You will if you win our epic tailgate sweepstakes. Enter by following Swift on Instagram. We're @Swift__Meats. Then like or comment on our pinned post between 9/1/2022 and 10/15/2022. Winners will be notified by an Instagram direct message.
Grand Prize: $25,000 Backyard Makeover
Five First Prizes: Nexgrill Oakford Pellet Grill and $100 Swift Meat Bundle
Ten Second Prizes: Swift Meat Bundle