Air Fryer Korean Pork Lettuce Wraps

Ingredients

For the Pork:

• 1 Swift Pork Tenderloin, thinly sliced
• 2 tbsp soy sauce
• 1 tbsp gochujang (Korean chili paste)
• 1 tbsp honey
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tsp grated ginger

For the Wraps & Toppings:

• 8 large butter lettuce leaves
• ½ cup shredded carrots
• ½ cup sliced cucumber
• 1 tbsp sesame seeds, for garnish
• 2 tbsp green onions, chopped

For the Gochujang Mayo:

• ¼ cup mayonnaise
• 1 tsp gochujang
• 1 tsp lime juice

Instructions

Step 1: Marinate the Pork

1. In a bowl, mix soy sauce, gochujang, honey, sesame oil, garlic, and ginger.
2. Add sliced Swift Pork Tenderloin and toss to coat. Let marinate for at least 10 minutes.

Step 2: Cook the Pork in the Air Fryer

1. Preheat the air fryer to 375°F.
2. Place marinated pork in a single layer in the air fryer basket.
3. Cook for 10-12 minutes, flipping halfway through, until pork is golden and reaches an internal temperature of 145°F.

Step 3: Prepare the Gochujang Mayo

1. In a small bowl, whisk together mayonnaise, gochujang, and lime juice until smooth.

Step 4: Assemble the Lettuce Wraps

1. Lay out the lettuce leaves and fill each with cooked pork.
2. Top with shredded carrots, sliced cucumber, sesame seeds, and green onions.
3. Drizzle with gochujang mayo before serving.

Serving Suggestions

• Pair with steamed jasmine rice or kimchi for an authentic Korean-inspired meal. Add a squeeze of lime or extra gochujang for more heat!