Aloha Pork Pineapple & Grilled Sweet Potato Toast

Ingredients

For the Pork Tenderloin:

• 1 Swift Pork Tenderloin, about 1 lb
• 1 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp smoked paprika
• ½ tsp garlic powder

For the Pineapple Topping:

• 1 cup fresh pineapple, diced
• 1 tbsp honey
• 1 tsp soy sauce
• ½ tsp red pepper flakes, optional, for heat

For the Sweet Potato Toast:

• 2 large sweet potatoes, sliced into ½-inch thick rounds
• 1 tbsp olive oil
• ½ tsp salt

Instructions

Step 1: Prepare the Pork Tenderloin

1. Preheat grill or stovetop pan to medium-high heat.
2. Rub Swift Pork Tenderloin with olive oil, salt, black pepper, smoked paprika, and garlic powder.
3. Grill or sear for about 5-7 minutes per side until the internal temperature reaches 145°F.
4. Remove from heat, let rest for 5 minutes, then slice into thin medallions.

Step 2: Make the Pineapple Topping

1. In a skillet over medium heat, add the pineapple, honey, soy sauce, and red pepper flakes.
2. Cook for 5 minutes, stirring occasionally, until the pineapple caramelizes and develops a golden color.
3. Remove from heat and set aside.

Step 3: Grill the Sweet Potato Toast

1. Preheat the grill or a large pan to medium heat.
2. Brush the sweet potato slices with olive oil and season with salt.
3. Grill for 3-4 minutes per side until tender and slightly charred.

Step 4: Assemble the Dish

1. Place grilled sweet potato slices on a plate.
2. Top each with sliced pork tenderloin and spoon over the caramelized pineapple mixture.
3. Garnish with fresh cilantro or green onions if desired.

Serving Suggestions

• Enjoy this dish as a light main course or serve it as an appetizer. Pair it with a side salad or coconut rice for a tropical-inspired meal. For extra flavor, drizzle with a bit of sriracha mayo or a squeeze of fresh lime!