Aloha Pork Teriyaki Bowl

Ingredients

For the Pork Tenderloin:

• 1 lb Swift Pork Tenderloin, thinly sliced
• 1 tbsp sesame oil
• 1 clove garlic, minced
• 1 tsp grated ginger
• ½ tsp salt
• ½ tsp black pepper

For the Teriyaki Sauce:

• ¼ cup soy sauce
• 2 tbsp honey or brown sugar
• 1 tbsp rice vinegar
• 1 tsp cornstarch mixed with 1 tbsp water, to make a slurry

For the Bowl:

• 2 cups cooked jasmine rice
• 1 cup pineapple chunks, fresh or canned, drained
• ½ cup sliced green onions
• 1 tbsp sesame seeds, optional, for garnish

Instructions

Step 1: Cook the Pork

1. Heat a skillet or grill pan over medium-high heat and add sesame oil.
2. Season the sliced Swift Pork Tenderloin with salt, black pepper, garlic, and ginger.
3. Cook for 3-4 minutes per side until golden brown and cooked through. The internal temperature should be 145°F.
4. Remove from heat and let rest for 5 minutes.

Step 2: Make the Teriyaki Sauce

1. In a small saucepan over medium heat, combine soy sauce, honey (or brown sugar), and rice vinegar.
2. Bring to a simmer, then stir in the cornstarch slurry.
3. Cook for 2-3 minutes until thickened. Remove from heat.

Step 3: Grill the Pineapple

1. In the same skillet or grill pan, add pineapple chunks and cook for 2 minutes per side until caramelized.

Step 4: Assemble the Bowl

1. Divide cooked rice into bowls.
2. Top with sliced pork, grilled pineapple, and drizzle with teriyaki sauce.
3. Garnish with sliced green onions and sesame seeds.

Serving Suggestions

• Serve with a side of steamed broccoli, edamame, or a crisp cucumber salad. For extra heat, drizzle with sriracha or sprinkle with red pepper flakes!