Celebrate the flavors of fall with this Autumn Beef and Cider Stew. Tender beef is simmered with cider, root vegetables, and fragrant herbs, creating a hearty and comforting dish. The apple cider adds a subtle sweetness that pairs beautifully with the savory beef, making this stew a perfect dish for chilly autumn evenings.
Swift Beef Stew Meat, cut into 1 to 1-1/2-inch pieces
2 slices of Swift Double Smoked Thick Cut Bacon, cut into 1/2-inch pieces
1 tsp salt
1/2 tsp pepper
1 can (10-1/2 ounces) condensed French onion soup
1 C apple cider
1 lb. sweet potatoes, peeled, cut into 1-inch pieces
1/3 C unsweetened dried cranberries
Directions:
Cook Swift Double Smoked Thick Cut Bacon in stockpot over medium heat until crisp; remove with slotted spoon to paper-towel-lined plate.
Brown 1/2 of Swift Beef Stew Meat in bacon drippings over medium heat; remove from stockpot. Repeat with remaining beef; season with salt and pepper.
Return beef and bacon to stockpot. Add soup and cider; bring to a boil.
Reduce heat; cover tightly and simmer 1-1/2 hours.
Add sweet potatoes and cranberries to stockpot; bring to a boil. Reduce heat; continue simmering, covered, 20 to 30 minutes or until beef and potatoes are fork-tender.
Enjoy!
Recipe courtesy of Beef It's What's For Dinner
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Learn from the Meat Master Our Founder, Gustavus Swift
2 hours 30 minutes
6
