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Bacon Egg Cups

Start your day with these easy and delicious Bacon Egg Cups. Crispy bacon forms the perfect base for baked eggs, creating a protein-packed breakfast that’s both fun and flavorful. Whether you're making a quick breakfast for the family or meal prepping for the week, these bite-sized delights are as convenient as they are tasty. Customize with your favorite toppings like cheese or herbs for an added touch.

Bacon Egg Cups in packaging
Image Courtesy of Pork.org
MADE WITH:
Hickory Double Smoked Thick Cut Bacon Hickory Double Smoked Thick Cut Bacon
7

INGREDIENTS

swiftMeats Time30 minutes
swiftMeats Serving6

SERVINGS

Cooking style image

Ingredients:

Directions:

  1. Working with one slice at a time, thin out bread slices with a rolling pin. Cut out 2 circles from each slice of bread
  2. Place 3 overlapping circles of bread into each well of the prepared pan. Create sturdy muffin cups. Brush with melted butter
  3. Lay 2 slices of cooked Swift Bacon over each muffin cup. Press bacon down into the cups
  4. Crack eggs into the cups, directly over the Swift Bacon. Sprinkle with seasonings
  5. Bake for 20-25 minutes at 350°F
  6. Enjoy!
Recipe Courtesy of Pork.org
SPREAD THE PASTA

Why keep this culinary masterpiece to yourself? Share the recipe on social media and let the world join in the fun of twirling spaghetti like pros and savoring the juicy, flavorful meatballs. It's a surefire way to spread joy, laughter, and deliciousness across the world!

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