Savor the perfect combination of smoky bacon and tender sirloin steak with these Bacon-Wrapped Steak Skewers. Grilled rare steak cubes are wrapped in crispy bacon, skewered, and finished in the oven to your preferred doneness. Serve them as a delicious appetizer or pair with salsa or ranch dip for an irresistible treat.
Soak bamboo skewers (just the bottom half) for 20 mins in warm water.
Cut bacon slices in half and cook through but not crispy.
Season steak with Worcestershire sauce and steak spice.
Cut the steak into 12 cubes (about 1 inch square)
Grill steak to rare (outsides should be seared but steak not cooked through).
Wrap steak pieces in bacon and insert on skewer, two pieces per skewer.
On a foil lined baking sheet put skewers into the oven for 5 mins then turn over and cook for another 3-5 mins depending on how well done you like your meat.
Serve with salsa, ranch dip or on top of salad.
*note: to prevent burning of skewers while in the oven wrap the ends with tinfoil.
Recipe courtesy of The National Pork Board
Share the Flavor
Why keep this culinary masterpiece to yourself? Share the recipe on social media and let the world join in the fun of enjoying a flavorful dish. It’s a surefire way to spread joy, laughter, and deliciousness across the world!
Learn from the Meat Master Our Founder, Gustavus Swift
25 minutes
2-3
