This Beef Brisket is slow-cooked to tender perfection, with savory carrots and the rich sweetness of dried plums adding a delightful depth of flavor. The combination of hearty vegetables and slightly sweet plums enhances the richness of the brisket, making it a comforting dish perfect for family gatherings or special occasions.
Heat large stock pot over medium heat until hot. Place beef Brisket in crockpot; brown evenly. Remove brisket. Pour off drippings, if necessary.
Add onion to stock pot; cook and stir 5 minutes or until tender. Add 1 cup water; cook 1 to 2 minutes until browned bits attached to skillet are dissolved. Return brisket; bring to a boil. Reduce heat; cover tightly.
Simmer 2-3/4 to 3-1/4 hours. Add carrots, brown sugar, lemon juice, salt, cinnamon, pepper and prunes; continue cooking, covered, 30 minutes or until brisket is fork-tender. Remove brisket, carrots, and prunes; keep warm.
Bring cooking liquid to a boil; cook, uncovered, over medium-high heat 5 to 7 minutes or until liquid is reduced to 1 cup.
Trim fat from brisket; carve diagonally across the grain.
Serve with carrots, prunes, and sauce.
Recipe courtesy of BeefIt’sWhat’sForDinner.com
SPREAD THE PASTA
Why keep this culinary masterpiece to yourself? Share the recipe on social media and let the world join in the fun of twirling spaghetti like pros and savoring the juicy, flavorful meatballs. It's a surefire way to spread joy, laughter, and deliciousness across the world!
Learn from the Meat Master Our Founder, Gustavus Swift
2 hours
3-4
