Beef Tallow Fries

Ingredients:

• Swift Beef Tallow
• 4–5 Yukon potatoes
• Cold water
• Sea salt

Cooking Instructions:

1. Cut potatoes (peeled or unpeeled) into fries, sticks, or wedges.
2. Place potatoes in a large bowl and cover completely with cold water. Let soak for 1 hour.
3. Add enough beef tallow to a deep stockpot so it measures about 3–4 inches once melted. Heat to 350°F.
4. Drain potatoes and pat thoroughly dry with a clean kitchen towel.
5. Carefully add a small batch of potatoes to the hot tallow, frying in batches for best results.
6. Fry for 5–10 minutes, depending on thickness and desired crispness, stirring occasionally until deep golden brown.
7. Remove fries and transfer to a wire rack to cool slightly and stay crisp.
8. Season generously with sea salt and serve immediately.