Beef Tenderloin Steaks with Blue Cheese Topping

Ingredients:

• 4 Swift Beef Tenderloin Steaks, cut 1 inch thick (about 1 pound)
• 1 large clove garlic, halved
• ½ tsp salt
• 2 tsp chopped fresh parsley leaves

Topping:

• 2 Tbsp cream cheese
• 4 tsp crumbled blue cheese
• 4 tsp plain yogurt
• 2 tsp minced onion
• Dash ground white pepper

Directions:

1. Combine topping ingredients in small bowl. Rub beef tenderloin steaks with garlic.
2. Place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil 13 to 16 minutes for medium rare (145°F) to medium (160°F) doneness, turning once. One to two minutes before steaks are done, top evenly with topping.
3. Season with salt; sprinkle with parsley.