Kick-start your day with this hearty Beefy Sweet Potato Hash. Tender chunks of beef are sautéed with sweet potatoes, onions, and bell peppers, creating a flavorful and filling breakfast or brunch dish. Topped with a fried egg or avocado, this dish is the perfect balance of savory and sweet to fuel your morning.
12 oz Swift Sirloin Steak or Swift Petite Pork Roast cut into 1/2-inch cubes (about 2-1/2 C)
1 large sweet potato, unpeeled, cut into 1/2-inch cubes
1 medium yellow onion, chopped
1 Tbsp taco seasoning mix
1/4 C water
1 Tbsp vegetable oil
2 Tbsp reduced-fat or regular dairy sour cream
1 tsp hot pepper sauce
Chopped fresh cilantro
Directions:
Combine sweet potatoes, onion and taco seasoning in large nonstick skillet over medium heat. Add water. Cover and cook 8 to 10 minutes or until crisp-tender and water has almost evaporated, stirring once. Stir in oil; continue cooking, uncovered, 4 to 6 minutes or until potatoes are tender and begin to brown, stirring occasionally.
Meanwhile, combine sour cream and hot sauce in small bowl. Set aside.
Add beef to potato mixture. Continue to cook 5 minutes or until beef is heated through, stirring occasionally, adding 1 to 2 Tbsp water, if needed to avoid sticking.
Garnish with cilantro, as desired. Serve with sour cream mixture.
Recipe courtesy of BeefIt'sWhat'sForDinner.com
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Learn from the Meat Master Our Founder, Gustavus Swift
40 min
4
