Deeply comforting and full of flavor. We start by roasting rich Swift Beef Marrow Bones until golden, then slowly simmer them with fresh veggies, herbs, and spices to draw out every bit of savory goodness. The result is a warm, nourishing broth that feels like home—especially when paired with fluffy couscous to soak it all up.
Drizzle the bones with a generous coat of olive oil and roast at 425°F for 30 minutes, until golden and aromatic.
Transfer the roasted bones to a large pot and add your aromatics and seasonings.
Pour in enough water to cover everything—this is the start of your rich, homemade broth.
Bring to a boil, then reduce to a gentle simmer. Cover and let it bubble away for 4–6 hours, releasing deep, savory flavor.
Strain the broth, then use it as the base to cook fluffy couscous—soaking up all that comforting, hearty goodness.
Chris and Morgan Sabala @thesabalaskitchen
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